Description
TASTING NOTE
For the elaboration of this authentic Mencia Ribeira Sacra wine, we have used the best grapes from vineyards located in the region of O Saviñao – Lugo at 400-550 m of altitude, through traditional viticulture and manual harvesting on terraces and steep slopes in the Rivera del Miño.
Homage to our uncle Salustiano, who knew how to transmit to us in life the values and love for this wonderful land, which invites us to discover in detail and enjoy its culture and gastronomy.
A true treasure for the senses that will not leave you indifferent!
It has a deep ruby color and violet hues, with aromas of ripe raspberries, myrtillos and currants. In the mouth it is fresh, elegant and velvety with great expressiveness of the terroir it comes from.
Pairing: It goes very well with game dishes, lamb and red meats, as well as tapas and cured cheese.
TECHNICAL INFORMATION
DESIGNATION OF ORIGIN: Ribeira Sacra
TYPE OF GRAPE: Mencía 100%
ALCOHOLIC GRADE: 13 %
TOTAL ACIDITY: 5.03 g/L.
Ph: 3.66
RESIDUAL SUGAR: 4.4 g/L.
VOLUME: 75 cl.
APPROPIATE TEMPERATURE FOR SERVING: 14-16ºC / 58-62 ºF
TASTING NOTE
Vineyards with slate soils and continental climate with Atlantic influence. The temperatures are cold in the winter and hot in the summer, a fact that favors the perfect maturation of the grapes, contributing to the Camino de Cabras Godello wine the personality and originality of this Galician Land. To produce this magnificent white wine, grapes from their own vineyards have been used in the town of O Barco, ranging from 15 to 60 years old, located about 450 meters above sea level. Manual harvest carried out in the first half of September and selection of the best grapes to enter the winery. 24-hour film maceration for 24 hours at 10ºC and alcoholic fermentation in stainless steel tanks at controlled temperatures at 14 ºC for 25 days. Finally the wine will be filtered and bottled with a rest period of 45 days before its put on the market.
Straw yellow color. Intense fruity aromas, apple, pear, white flowers, balanced in the mouth, silky, elegant, full and fresh on the palate. It transmits a perfect acidity and leaves us with a long mineral sensation.
It pairs perfectly with rice, Italian pasta, fish and all kinds of seafood. Ideal with lobster salad and sea bass with salt.
TECHNICAL INFORMATION
DESIGNATION OF ORIGIN: Valdeorras
TYPE OF GRAPE: Godello 100%
ALCOHOLIC GRADE: 13 %
TOTAL ACIDITY: 5.45 g/L.
Ph: 3.32
RESIDUAL SUGAR: 3.3 g/L.
VOLUME: 75 cl.
APPROPIATE TEMPERATURE FOR SERVING: 8-10ºC / 46-50 ºF