For the creation of this unique Albariño wine of Rías Baixas origin, the perfect combination of grapes from two of the best subzones of the Rías Baixas Denomination of Origin have been used, including the Condado do Tea and the Valle del Salnés, attaining the desired balance for this exceptional gourmet
Late manual harvest in the first half of October: we may be among the last to harvest grapes in Rías Baixas, which is a risk for the possible arrival of the rains, but is worth taking to get sweeter and more balanced grape musts with the perfect acidity. Selection of the best grapes when entering the cellar, followed by a 5-hour maceration. Alcoholic fermentation of the flower must at a controlled
temperature between 10 and 14ºC with an inert atmosphere. Finally the wine will be filtered and bottled with a rest period of 30 days before its put on the market.
It stands out because of its straw yellow color with lime green tones. On the nose, it reminds us of citrus and ripe stone fruits. In the mouth, it is balanced, fresh and mineral with hints of apricot and tropical notes that caress our palate.
It pairs perfectly with lobster, briny rice, fresh Italian pasta and aromatic Asian cuisine.
DESIGNATION OF ORIGIN: Rias Baixas
TYPE OF GRAPE: Albariño 100%
ALCOHOLIC GRADE: 12.5 %
TOTAL ACIDITY: 6.1 g/L.
RESIDUAL SUGAR: 2.9 g/L.
VOLUME: 75 cl.
APPROPIATE TEMPERATURE FOR SERVING: 8-10ºC / 46-50 ºF