Description
TASTING NOTE
Wine made from own vineyards in the Orensana town of Ribadavia, in the heart of the Ribeiro appellation at an altitude of 300 m above sea level and with mainly granitic soil.
It has a straw yellow color with golden hues and aromas of ripe fresh fruit such as apple and pear. In the mouth it is ample, well-structured and with a certain unctuousness, balanced as a whole with a long and persistent finish.
Pairing: Combines perfectly with fish, seafood, rice and pasta dishes.
Ideal with salt sea bass and sea and mountain paella.
TECHNICAL INFORMATION
DESIGNATION OF ORIGIN: Ribeiro
TYPE OF GRAPE: Treixadura 90%, Godello 5%, Albariño 5%.
ALCOHOLIC GRADE: 13 %
TOTAL ACIDITY: 5,47 g/L.
Ph: 3,35
RESIDUAL SUGAR: 0,4 g/L.
VOLUME: 75 cl.
APPROPIATE TEMPERATURE FOR SERVING: 8-10ºC / 46-50 ºF
TASTING NOTE
Vineyards with slate soils and continental climate with Atlantic influence. The temperatures are cold in the winter and hot in the summer, a fact that favors the perfect maturation of the grapes, contributing to the Camino de Cabras Godello wine the personality and originality of this Galician Land. To produce this magnificent white wine, grapes from their own vineyards have been used in the town of O Barco, ranging from 15 to 60 years old, located about 450 meters above sea level. Manual harvest carried out in the first half of September and selection of the best grapes to enter the winery. 24-hour film maceration for 24 hours at 10ºC and alcoholic fermentation in stainless steel tanks at controlled temperatures at 14 ºC for 25 days. Finally the wine will be filtered and bottled with a rest period of 45 days before its put on the market.
Straw yellow color. Intense fruity aromas, apple, pear, white flowers, balanced in the mouth, silky, elegant, full and fresh on the palate. It transmits a perfect acidity and leaves us with a long mineral sensation.
It pairs perfectly with rice, Italian pasta, fish and all kinds of seafood. Ideal with lobster salad and sea bass with salt.
TECHNICAL INFORMATION
DESIGNATION OF ORIGIN: Valdeorras
TYPE OF GRAPE: Godello 100%
ALCOHOLIC GRADE: 13 %
TOTAL ACIDITY: 5.45 g/L.
Ph: 3.32
RESIDUAL SUGAR: 3.3 g/L.
VOLUME: 75 cl.
APPROPIATE TEMPERATURE FOR SERVING: 8-10ºC / 46-50 ºF