Description
TASTING NOTE
Wine made from own vineyards in the Orensana town of Ribadavia, in the heart of the Ribeiro appellation at an altitude of 300 m above sea level and with mainly granitic soil.
It has a straw yellow color with golden hues and aromas of ripe fresh fruit such as apple and pear. In the mouth it is ample, well-structured and with a certain unctuousness, balanced as a whole with a long and persistent finish.
Pairing: Combines perfectly with fish, seafood, rice and pasta dishes.
Ideal with salt sea bass and sea and mountain paella.
TECHNICAL INFORMATION
DESIGNATION OF ORIGIN: Ribeiro
TYPE OF GRAPE: Treixadura 90%, Godello 5%, Albariño 5%.
ALCOHOLIC GRADE: 13 %
TOTAL ACIDITY: 5,47 g/L.
Ph: 3,35
RESIDUAL SUGAR: 0,4 g/L.
VOLUME: 75 cl.
APPROPIATE TEMPERATURE FOR SERVING: 8-10ºC / 46-50 ºF
TASTING NOTE
Part of the vineyards are arranged in one of the routes through which the Camino de Santiago takes place. In the town of O Barco, the Torrizola plots of old vines that are over 60 years old, and No Serro with more than 150, they confer that pure and authentic Galician character.
Slaty soil and continental climate, the Atlantic influence is made patent with extreme temperatures between summer and winter, that result in high quality wines. The key to the development of this expressive red has been to get the right touch of wood to not eliminate the freshness and the primary memories of the Mencía grape. It has been 5 months of perfect Crianza aging in American and French oak barrels and a rest of not less than two months in bottle, before going out to the market and enjoying this magnificent “elixir.”
It will develop in the bottle in the years to come.
It presents a transparent ruby color with aromas of red fruits, currants and blackberries. In the mouth, it is balanced, subtly accompanied by notes of raisins and ripe fig jam.
Ideal with foie-micuit, steak tartare, red meats and gamey dishes.
TECHNICAL INFORMATION
DESIGNATION OF ORIGIN: Valdeorras
TYPE OF GRAPE: Mencía
ALCOHOLIC GRADE: 13 %
TOTAL ACIDITY: 5.45 g/L.
Ph: 3.64
RESIDUAL SUGAR: 1.5 g/L.
VOLUME: 75 cl.
APPROPIATE TEMPERATURE FOR SERVING: 14-16ºC / 58-62 ºF